Lancaster House has been organising weddings for over twenty-five years and we’ve never lost the thrill of being involved in a couple’s Big Day. The Wedding and Events team have a wealth of experience shaping the celebrations around the unique requirements of each couple. In the run up to Lancaster House Wedding Showcase, we thought you might like to meet the team.
Bonny Wee Cakes – what a lovely name! The taste is even better. Gillian, one of our wedding suppliers, is a regular at The Wild Boar and her creative bespoke cakes delight wedding parties across the county. She tells us about her company and gave us a peak at some of those mouth watering cakes. Continue reading “Bonny Bespoke Wedding Cakes at The Wild Boar”
Meet Nick Dagger, a professional photographer based in Lancaster and a regular photographer at The Midland weddings. Nick has a range of styles and is delighted to work with couples to get exactly the images they want in order to keep their special memories alive for years to come. He tells us a bit about himself and why he loves working at The Midland.
Photographer, Lisa Aldersley, tells moving stories through her camera lens and has a gift of capturing intimate moments of connection between family and friends. Weddings are something of a speciality for Lisa and she loves the opportunity to express in an image, the natural, spontaneous and tangible emotions that are the hallmark of every couple’s big day.
Here, Lisa gives us a little peak at one of her memorable Wild Boar weddings.
A Great Northern Institution
The great Yorkshire pudding. It’s almost an institution in its own right. But by whose stroke of genius did it come to be?
We’ve had so many memorable weddings at The Wild Boar – each one carefully designed to reflect the couple’s characters and personality, and to provide a day to remember for their closest friends and family. What better way to do that than through music – it is the food of love after all! Regular contributors to our wedding parties, The Seals tell us a little about themselves and why they are perfect for any wedding celebration.
January is Be Kind to Food Servers month and at Waterhead, we want to pay tribute to a great restaurant and bar team who work tirelessly every day of the year to go the extra mile, and be kind to our guests.